prepare ingredients, cut half zucchini, weight 35g flour
chop green onion
wash the zucchini, cut off ends, and shred with grater
grind to strips
add half tbs salt
mix well and marinate for 5 minutes
keep the water released.
add 1 egg
stir well
add 35g all purposes flour
stir well, add half tbs cooking oil, and mix well again.
heat fry pan, add oil
scope batter, slowly cook over low heat
flip over and fry other side until golden