Japanese milk loaf 日本生吐司 (all milk, no egg)

作者： Bonkers

https://www.youtube.com/watch?v=ecerHhJpl5w&t=201s ☘️70% Sponge dough Bakers flour 180g Honey 15g Dry yeast 2g Warm Milk(35C) 120g ☘️Main dough Bakers flour 80g Dry yeast 2g Caster sugar 20g Salt 3g Cream 40g Condensed milk 10g Salt 3g Milk 55±g Unsalted Butter(soften) 25g ☘️ Preheat oven to 165C/330F

用料

• honey 15 g

Japanese milk loaf 日本生吐司 (all milk, no egg)的做法步骤

步骤 1

make starter

步骤 2

make dough

步骤 3

Bake at 165C/330F for 30mins - 7/19/2025: bake at 350F for 30 mins

菜谱创建时间：2025-07-20 09:21:26