Osso Buco 慢炖牛膝骨 意式菜谱（搬运）-Italian Recipe

作者： 非炸组会员Flash

To achieve fork-tender perfection, the key lies in the cross-cut beef shanks, which allow the bone marrow to infuse the braising liquid, creating a rich and flavorful sauce. Osso buco, in Italian, translates to bone with a hole. Traditionally it is made with veal shanks, but it’s common to see pork, or like this recipe, beef shanks. As the meat simmers down, it breaks down and becomes tender and the marrow in the center of the bone adds richness to the sauce This osso buco recipe produces a tender beef shank cooked over low heat with red wine and a few other ingredients. An easy recipe that takes only 20 minutes to prepare and about 3 hours to complete.

用料

• 面粉（沾在肉的表面） 少量
• 西芹丁 两根
• 胡萝卜丁 半根
• 洋葱丁 半个
• 蒜🧄切碎 一个
• Pancetta 三片
• 白葡萄酒 一杯
• 鸡高汤 1-2杯

Osso Buco 慢炖牛膝骨 意式菜谱（搬运）-Italian Recipe的做法步骤

步骤 1

不用加油，直接煎Pancetta，直到出油，变成焦褐色的小丁，捞出备用。

步骤 2

将🥩所有的面均匀的涂上面粉

步骤 3

放入锅内煎，每一面煎出焦褐色，呈出

步骤 4

煎过肉的锅不洗，倒入西芹、胡萝卜🥕、和洋葱丁和蒜末，同时放入百里香三根。

步骤 5

加入之前煎好的Pancetta，等蔬菜炒软/透明，放入osso buco

展开全部

步骤 6

步骤 6

加入白葡萄酒和鸡高汤 盖盖儿，放入烤箱160度慢炖，直到变得绵软

步骤 7

配料原文 参考 来源： Simply Recipe https://www.simplyrecipes.com/recipes/osso_buco/toc-how-to-make-italian-osso-buco

菜谱创建时间：2024-09-09 22:19:08