english muffin

作者： Bonkers

https://www.youtube.com/watch?v=vUd77wblffc Wholemeal starter Water 90g Dry Yeast 1g Wholemeal flour 90g Main Dough bread Flour 184g --- i used all purpose Sugar 6g Salt 3g Milk 83g Egg 26g --- i used 1 egg white butter 6g dry yeast 1g Baking temperature : convection oven 165℃ 10mins traditional Oven 185℃ 12mins

用料

• # starter
• #dough
• softened butter 6 g

english muffin的做法步骤

步骤 1

make a starter (could be the night before)

步骤 2

mix

步骤 3

rest 30 mins in fridge, then fold into a ball and rest in room temp for 30 mins (till it doesn't bound back up)

步骤 4

divide into 6 parts, ball up each

步骤 5

rest for 1 hour (till bounce up slowly with a light dent after pressing)

展开全部

步骤 6

步骤 6

bake at convection 165C for 10 mins. = 185C/365F traditional for 12 mins - 8/10/2024: 365F for 12 mins

菜谱创建时间：2024-08-11 02:44:30