Cockle Fritters with Aïoli

作者： 凯小莉在此

转自https://www.saveur.com/

用料

• FOR THE AÏOLI
• garlic 1 clove
• salt
• mayonnaise 1⁄2 cup
• lemon juice 1⁄2 tbsp
• chopped flat-leaf parsley leaves 1 tsp
• FOR THE FRITTERS
• extra-virgin olive oil 2 tbsp
• shallots, chopped 2
• white wine 1⁄4 cup
• cockles or small clams 1.8kg, scrubbed
• butter 1 tbsp
• eggs, lightly beaten 4
• Freshly ground black pepper

Cockle Fritters with Aïoli的做法步骤

步骤 1

For the aïoli: Put garlic and a pinch of salt into a mortar and crush with a pestle into a paste. Transfer paste to a bowl; add mayonnaise, lemon juice, parsley, and salt to taste; stir well. Cover aïoli with plastic wrap, pressing it against surface; refrigerate.

步骤 2

For the fritters: Heat oil in a large pot over medium-high heat. Add shallots and cook, stirring, until softened, about 1 minute. Add wine, 1⁄4 cup water, and cockles and cook, covered, stirring occasionally, until cockles have opened, 7–8 minutes. Remove from heat and, using a slotted spoon, transfer cockles to a bowl, leaving liquid behind. When cockles have cooled, remove from shells and roughly chop meat; set aside. Meanwhile, strain liquid through a cheesecloth-lined sieve into a small saucepan and simmer vigorously over medium heat until slightly thickened, 8–10 minutes; set aside.

步骤 3

Preheat broiler. Heat butter in an 20cm nonstick ovenproof skillet over medium-high heat. Put cockles, eggs, and 2–3 tsp. of the clam liquid into a medium bowl and stir well. (Reserve remaining clam liquid for another use.) Add cockle mixture to skillet and cook, lifting edges with a rubber spatula to let egg run underneath, until slightly set and underside is light golden brown, about 3 minutes. Broil fritter until completely set and light golden brown on top, about 4 minutes. Invert fritter onto a cutting board, cut into 4 wedges, and serve with a dollop of aïoli and with a wedge of lemon, if you like.

菜谱创建时间：2024-04-22 03:34:41