加pasta,鸡肉(切小块冻得一样,大块冻得不行),小丸子,ham,鸡汤(2cup水,1大勺鸡精)蒜粉,dijon,搅匀,IP high 10分钟,quick release. 已经很好吃
加牛奶,cheese,cream cheese搅匀。也可以再烤一下180-200度5分钟
if mac and cheese, 250g macaroni(很吸水)2cup 鸡汤,1tbs 黄油,1tsp蒜粉,high pressure 4 min,quick release。加1/2杯牛奶,1cup cheddar cheese,1/4cup mozzarella cheese,1/4cup parmesan cheese搅拌 (cream cheese,mustard)wait sometime to be thicker.