Ogbono and pumpkin Leaves (Ugu) Soup

作者： Kangxq

用料

• Ogbono 8 ounce (1 cup)
• Pumpkin leaves 1 pound (or more)
• Assorted meat 0.5-1 pound
• Smoked meat
• Garlic 1-4 cloves
• Onion 1 large
• Yellow pepper 2
• Red Habanero 4
• Bouillon 1 Tablespoon
• Beef/chicken stock
• Ground crayfish
• Salt
• Pepper
• Palm oil
• Tomatoes (Optional) 2
• Locust Beans (Optional)

Ogbono and pumpkin Leaves (Ugu) Soup的做法步骤

步骤 1

In a large pan, saute the meat, onions, peppers, garlics.

步骤 2

Add beef/chicken stock and water. Add ogbono, optional tomatoes, and locust beans if using. Let it simmer for about 5 more minutes. Add peanut butter if using

步骤 3

Add the pumpkin leaves or spinach to the pot. Stir and Simmer for several minutes more. Adjust for seasonings and soup thickness.

菜谱创建时间：2022-10-11 07:16:06