Libyan chorba

作者： Kangxq

用料

• Lamb Stewing Meat 1 Pound (500 grams)
• Onion, diced 1 Large
• Tomatoes, finely chopped 3 Large
• Tomato Paste 0.25 Cup
• Ground Coriander 1 Teaspoon
• Ground Turmeric 1-2 Teaspoon
• Ground caraway(Libyan baharat) 1 Teaspoon
• Ground Cinnamon 1 Teaspoon
• Ground Cayenne Pepper 1 Teaspoon
• Cooked Chickpeas 2 Cups (or 1 Can)
• Low Sodium Chicken Stock 4 Cups
• Ground Black Pepper 0.5 Teaspoon
• Dried Mint 3-4 Tablespoons
• ½ Teaspoon Kosher Salt
• 3 Tablespoons Extra Virgin Olive Oil
• Lemon 1
• Dill 1-2 Tablespoons
• Cilantro 1-2 Tablespoons
• Parsley 1-2 Tablespoons

Libyan chorba的做法步骤

步骤 1

Heat oil in a 3qts pot at medium-high heat. Brown the lamb until well browned on all sides. Add onions saute until golden.

步骤 2

Once onions are golden, add all the dry spices. Give everything a good stir.

步骤 3

Add the stock, the tomatoes, the tomato paste. Cover and simmer until the lamb is very tender. About 30 minutes.

步骤 4

Add the chickpeas is simmer until it is tender

步骤 5

In a separate pan, saute the mint then combine with the soup.Add the lemon juice. Simmer a few minutes more.

菜谱创建时间：2022-09-14 05:41:34