香菇烧鸡 mushroom chicken

作者： DaisySunMeng

用料

• 香菇 shiitake mushrooms 6朵
• 鸡腿肉 chicken leg 2只
• 生抽 soy sauce 2勺 cooking spoon
• 老抽 dark soy sauce 1勺 cooking spoon
• 蚝油 oyster sauce 1甩 drop
• 糖 sugar 3勺 seasoning spoon
• 盐 salt 0.8勺 seasoning spoon
• 蒜蓉 minced garlic 1勺 spoon
• 葱白 root of spring onion 1根

香菇烧鸡 mushroom chicken的做法步骤

步骤 1

锅烧热，加入鸡腿肉，大火快速翻炒，加入蒜蓉。heat the pot to very hot and add in chicken leg. Stir fry quickly with big fire and add in minced garlic.

步骤 2

加入老抽，生抽，蚝油，糖，盐，葱白，加半碗水，盖上锅盖，小火煮5到10分钟。add in dark soy sauce, soy sauce, oyster sauce, sugar, salt, root of spring onion. Add half a bowl of water and put on pot cover. Boil with small fire for 5-10 minutes.

步骤 3

打开锅盖，大火收汁。open pot cover and cook with big fire until the water almost dry.

菜谱创建时间：2022-02-11 17:15:38