梅干菜肉饼 meat pie with preserved vegetables

作者： DaisySunMeng

用料

• 糖 sugar 少许 a little
• 麻油 sesame oil 少许a little
• 油 oil 少许 a little
• 白胡椒 white pepper 少许 a little
• 酱油 soy sauce 少许 a little
• 蚝油 oyster oil 少许 a little
• 土豆淀粉 potato starch 1勺 / spoon
• 水 water 少许 a little
• 梅干菜 preserved vegetables 1 把 / handful
• 肉碎 minced meat 500克/g

梅干菜肉饼 meat pie with preserved vegetables的做法步骤

步骤 1

清洗梅干菜两次，浸泡。wash preserved vegetables twice and soak in water

步骤 2

挤干梅干菜的水分，和肉混合均匀，加入调料 squeeze out all the water in the preserved vegetables, mix it with all the sauces and the minced meat.

步骤 3

上锅蒸 steam

菜谱创建时间：2022-01-28 16:11:58