Tartine bread

作者： Vicaaah

用料

• Warm water 350 g
• Starter 100 g
• Bread flour 450 g
• Whole wheat flour 50 g
• Water 25 g
• Salt 10 g

Tartine bread的做法步骤

步骤 1

Mix water(350g), starter(100g), bread flour(450g), and whole wheat flour(50g). Autolyse for 30mins.

步骤 2

Mix water(25g) and salt(10g), fold into the dough. Rest for 20mins

步骤 3

Strength and fold the dough every 25mins for 5 times, including 2 coil-folds.

步骤 4

After the last coil-fold, rest for 10mins. Then shaping. Let it bench rest for 30mins.

步骤 5

Final shape, then put it into banneton. Room temperature, 90mins.

展开全部

步骤 6

步骤 6

Fridge, over night (and/or) day.

步骤 7

260c, 20 mins Then, 230c, 25mins.

菜谱创建时间：2021-02-28 08:09:26