我们做波兰种，把40克高粉➕40克水与酵母混合，因为量比较少，所以酵母群的菌落培养很快就发酵到4倍大，室温2-3hours， put it in frozen and waiting
mixing all things look dough maker is working☝️🏼
until we can get a perfect gloves membrane.that's ok
put the dough into a big pot and ferment until become a huge dough.
after 1.5h ☝️🏼 use yr finger to poke it, if it can retraction be slowly that's fine
remove the dough, exhaust , divide 10 copies, seal with cling film standing about 15minutes to wake up.
pay attention to the temperature
roll out the dough,put in the stuffing
ferment once more
it's a llllllong moments
they look likes A snowball🤪brush with egg wash and bake in oven until the pastry is golden brown. 160℃ 25mins
the first one, be careful 🤲🏻It's too hot
u can buy some 👉🏼Packing Boxs for them wow,it's really delicious🤩
波兰种嫌麻烦可以提前一晚上做哦，第二天用，真的超级好吃又柔软