Adam Pagor Croissant recipe

作者： 煎炒滷拌烤通通难不倒的卤蛋

Repost from @season_adam Perfect recipe for flaky croissants

用料

• 面粉 423克
• 水 135克
• 牛奶 135克
• 糖 40克
• 新鲜酵母/干酵母 20克/10克
• 盐 10克
• 黄油 250克

Adam Pagor Croissant recipe的做法步骤

步骤 1

mix all ingredients except butter

步骤 2

Wrap dough

步骤 3

Shape butter

步骤 4

Degas dough

步骤 5

Flour the dough a bit

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步骤 6

步骤 6

Roll dough out to be just over twice the size of the butter sheet

步骤 7

Put the butter sheet on the dough sheet

步骤 8

Wrap the butter sheet

步骤 9

Roll out and trim edges

步骤 10

Rotate 90 degrees and repeat

步骤 11

Trim again the edges

步骤 12

After about 30mins to 1 hour, take the dough out of fridge

步骤 13

Cutting triangles when it’s about 4/5mm thick

步骤 14

Proof for 1 hr with hot water/ or proof in room temperature for 2-3 hrs

步骤 15

First 5 mins at 160 degree fan speed, 10-13mins at 90 degree fan speed

菜谱创建时间：2020-06-08 23:57:29