復活節十字麵包Hot Cross Buns

作者： Cat_5122

明天就是Good Friday啦，分享這香噴噴的十字麵包吧。😋😋

用料

• 高筋麵粉strong flour 650g
• 溫牛奶warm milk 375ml
• 室溫雞蛋egg at room temperature 1只
• 干酵母dry yeast 1湯匙tbsp
• 細砂糖caster sugar 110g
• 肉桂粉cinnamon 3茶匙tsp
• 肉豆蔻粉nutmeg 1茶匙tsp
• 丁香clover 1茶匙tsp
• 鹽salt 1/2茶匙tsp
• 葡萄乾raisins/sultanas 210克g
• 鮮橙皮碎Orange zest 2個橙的皮碎
• 融化并冷卻後的黃油melted butter 50克g
• 十字用料（麵粉和水) flour and water mixture for the cross 50克g+3湯匙tbsp
• 杏桃果醬/蜂蜜apricot jam or honey for glaze 適量

復活節十字麵包Hot Cross Buns的做法步骤

步骤 1

將所有干料倒入大盆，稍微混勻後add all dry ingredients in a big bowl and mix

步骤 2

加入黃油丶牛奶、雞蛋丶葡萄乾和橙皮碎，用機器或手揉成較光滑麵團。如果用手揉的話，最起碼要10分鐘。add butter, milk, egg, raisins and orange zest, mix and knead until smooth

步骤 3

放入盆中，蓋上保鮮膜。置於溫暖無風的環境進行第一次發酵。約需時四十分鐘左右。cover dough with cling film and let it prove in warm place until doubled, for about 40 minutes

步骤 4

麵團一倍大以後，稍微排氣，均分成12小塊，分別整成圓球形放入30x20釐米左右的烤盤。then punch the air out and divide it into 12 small balls, lay them into a baking tray ideally 30x20cm.

步骤 5

蓋上保鮮膜進行第二次發酵。記得下面墊好油紙。大概需時20分鐘。cover with cling film and let them prove for the second time, around 20 minutes. Don’t forget to put the baking paper underneath

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步骤 6

步骤 6

第二次發酵後麵團都緊緊挨在一起了，這時調和麵粉和水成為可輕易擠出的狀態，在上面畫十字。放入已預熱至180度的烤箱烤20-25分鐘，烤箱脾氣和烤的時間自己掌握。mix the flour and water into a thin paste and make Cross on top of the doughs. Bake in the preheated oven for 20-25 minutes at 180 Celsius.

步骤 7

想要更漂亮的話，在表面塗上杏桃果醬或蜂蜜。😋記得與家人丶朋友分享哦 brush the top with apricot jam or honey to make the glaze, then enjoy! Happy Easter!

復活節十字麵包Hot Cross Buns的小贴士

麵團是應該濕軟的，加粉的話加到不粘手即可，否則麵包會不夠松軟。the dough is a bit wet and sticky, you can add a bit flour when kneading but not too much, so the buns will be soft and fluffy.

菜谱创建时间：2020-04-09 17:43:36