CHOCOLATE CREPES
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Enjoy these easy Chocolate Crepes for breakfast, brunch or dessert and turn any day into a special one. Fill them any way you like with whipped cream, fresh fruit, nutella, jam, cookie butter, or just simply dusted with powdered sugar!
Our family adores crepes so much that I wrote up a big post on our favorite Crepes Recipe with a more detailed explanation of how to make crepes and crepe filling ideas.
They are one of our favorite Saturday morning breakfast traditions, for no other reason than it’s a lazy Saturday and we can! Or sometimes I will make them for dessert on family night.
At Christmas I dye them green and make Christmas tree crepes. No matter how we make them, crepes are always a hit!
My first thought when it comes to chocolate is almost always to pair it with fruit (for example, this raspberry chocolate tart and these chocolate covered strawberries), so my crepes always, always, always have plenty of fresh strawberries and/or raspberries in them.
CREPE FILLING IDEAS
These are some of our favorite crepe filling combinations!
Bananas and Nutella
Strawberries and whipped cream
Cookie butter and bananas
Whipped cream cheese with powdered sugar and cherry pie filling (I’m thinking Black Forest crepes!)
Raspberry jam and powdered sugar
Sliced pears and caramel
CHOCOLATE CREPES的做法步骤
步骤 1
Add the eggs, water, milk, flour, cocoa powder, sugar, salt, and vanilla to a blender and process until smooth. Add the butter and blend again for a few seconds. Let the batter rest for 15 minutes.
步骤 2
Preheat crepe pan. Pour 1/3 cup of batter into pan and swirl. Cook for about 1 minute on medium heat until the surface of the crepe looks dry, then flip and cook for another 15-30 seconds, then transfer to a plate. Repeat with remaining batter, stacking the crepes on top of each other.
菜谱创建时间：2020-03-29 02:19:46