1.In a medium sized bowl whisk together flour, baking powder, salt, and granulated garlic, until well combined.
2.Add cheese, zucchini, and chives. Drizzle honey over the top, and add beer.
3.Stir together, until combined.
4.Butter a 9"x5"x3" loaf pan. Add batter, and spread evenly. Brush 3 tablespoons melted butter over the top.
5.Bake in a 350 degree oven for 55-70 minutes, until golden brown, and a toothpick inserted into center of loaf comes out clean.
6.Allow zucchini bread to cool completely in pan. Run knife along edge of pan to release.