Thai Sweet Chili Chicken Buddha Bowls

作者： 弄库一额

Prep Time:20 minutes Cook Time:20 minutes Total Time:30 minutes Servings: 8 A sweet, spicy, and tangy quinoa bowl with sweet chili chicken, pineapple and plenty of veggies! I have been into one-bowl meals lately (ones that I can make ahead of time are the best) and these sweet chili chicken buddha bowls are a great option! Really the options are endless where you start with a base such as quinoa, rice, noodles, etc, add a protein such as chicken, beef, tofu, beans, add some veggies and/or fruits, a dressing and optional garnishes such as herbs, nuts, cheese, etc. and you have a tasty meal all in one bowl! For these sweet chili chicken bowls I have a base of quinoa to which I add massaged kale, beans sprouts, carrots, cabbage, bell peppers, pineapple and chicken with sweet chili dressing! Yum! That sweet chili dressing goes so magically well with the juicy pineapple and bell peppers creating an amazing meal that is light, healthy and satisfying!

用料

• 1 cup quinoa 1 3/4 cups water (or coconut milk) 3 cups (packed) kale, massaged
• 1 cup red pepper, sliced 1 cup red cabbage, sliced 1 pound cooked chicken, shredded or sliced
• 1 cup sweet chili dressing 1 tablespoon sesame seeds, toasted
• 1/4 cup green onions, sliced 2 tablespoons cilantro, chopped
• 2 cups bean sprouts 1 cup carrot, shredded 2 cups pineapple, sliced

Thai Sweet Chili Chicken Buddha Bowls的做法步骤

步骤 1

Bring the water and quinoa to a boil, reduce the heat and simmer, covered, until the quinoa is tender and has absorbed the water, about 15-20 minutes, remove from heat and let sit for 5 minutes, covered, before letting cool.

步骤 2

Meanwhile, assemble salad and enjoy!

步骤 3

What a tasty sweet chili dressing!

步骤 4

Perfect for Meal Prep for quick weekday meals!

步骤 5

Enjoy

菜谱创建时间：2020-02-26 03:12:02