Vietnamese lemongrass prawns

作者： Asuramantou

Thanks and credits to Chef Amy Beh, recipe adapted from https://www.kuali.com/recipe/fragrant-lemongrass-prawns/

用料

• 虾仁 克
• 鱼露 勺
• 香茅 I 根

Vietnamese lemongrass prawns的做法步骤

步骤 1

Ingredients: 1tsp cornflour, for sprinkling 400g medium-large prawns, well trimmed 2tbsp butter 2tbsp oil 2 pandan leaves, finely shredded 2 kaffir lime leaves, finely shredded 1sprig curry leaves 1stalk lemongrass, finely sliced 2 bird’s eye chillies, sliced 2tbsp quick cooking oats ///Seasoning/// 1/2tsp chicken stock powder 1tbsp fish sauce 2tbsp sugar, or to taste.///

步骤 2

1. Sprinkle a little cornflour over the prawns. Heat enough oil in a wok and deepfry prawns until just cooked. add cooking oat at the last 10 seconds. Dish out and drain well. 2. Heat a clean wok and add in butter and oil. Stir-fry shredded pandan and kaffir lime leaves, curry leaves, lemongrass, and bird’s eye chillies until aromatic.

步骤 3

3. Add seasoning and combine with prawns and oats.

菜谱创建时间：2019-08-25 19:42:32