以色列鸡肉饭|Israeli chicken pilaf

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作者： REMMUS

传统中东风味香料应该是漆树粉，漆树粉有些淡淡的柠檬味，TB可购，但是用柠檬皮或者柠檬草代替也可以的In a traditional middle eastern recipe, sumac is customarily used in za'atar, sumac tastes a little like lemon, but if you can't find sumac, you can always use lemon zest or lemongrass instead 微信公众号：Remmus_LL

用料

#腌鸡料2-中东风味腌料 | Za'atar

香菜籽粉Ground coriander seeds

1茶勺

漆树粉Sumac

1茶勺（可换柠檬皮碎或者柠檬草）

以色列鸡肉饭|Israeli chicken pilaf的做法步骤

步骤 1

将腌料中的食材全部放入碗中混合并捣碎备用Mix and grate all the za'atar spices, set aside

步骤 2

步骤 3

将鸡从胸口剪开成蝴蝶状Cut along the side of the chicken spine with shears and break it open

步骤 4

将腌料粉洒在鸡内侧、甜椒粉和姜黄粉洒在鸡外皮，揉搓均匀Sprinkle salt and the za'atar mixture inside the chicken, flip it over and sprinkle the paprika, turmeric on the other side

步骤 5

展开全部

步骤 6

大号平底锅中火烧油，鸡皮朝下煎鸡肉至外皮焦黄即可，鸡内侧无需煎制，取出鸡备用Heat the oven or large pan to medium heat, sear the chicken, skin side down until the skin has crisped(about 3-6minutes), remove the chicken from the pot and set aside

步骤 7

香葱切大段，放入煎锅鸡的锅中随意翻炒几下，放入八角、桂皮和金桔(金桔需要用牙签扎孔，没有金桔就换成柠檬块)翻炒均匀Add chopped green onion, cumquats, star anise, cinnamon sticks and stir until fragrant(about 1-2minutes)

步骤 8

步骤 9

大蒜对半切开放入锅中，放入大米，倒入能淹没大米的水量,煮至水沸腾稍微搅拌均匀Cut 1 head of garlic, halved along its equator, add the rice, toast it for about 1 minute, add enough water to cover the rice

步骤 10

步骤 11

步骤 12

步骤 13

将鸡内侧朝下放回锅中，盖上锅盖小火焖煮25-35分钟(15分钟时查看一下状态决定最终时间)Return the chicken to the pot skin side up, cover and cook for 25-35 minutes on low heat(check at 15 minutes and decide the cooking time)

步骤 14

步骤 15