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The Hot Candied Sweet Potatoes(拔丝地瓜)

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First,for I didn't make its appearance perfect,I use the picture from Baidu to attract your attention and build your confidence😂

用料

The Hot Candied Sweet Potatoes(拔丝地瓜)的做法步骤

步骤 1

ingredient family!!

步骤 2

peel them

步骤 3

cut the sweet potatoes into pieces(切滚刀块)

步骤 4

heat the oil

步骤 5

you can test the oil temperature with a piece of sweet potato,if the bubbles dance happily,then it's the right time to have a dancing party🤘🏼

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步骤 6
步骤 6

party time!

步骤 7

stop the party at the right time,DO NOT wait for a looooong time. (like me,the upper one) Maybe fry for 5 minutes over medium heat until they can be punctured by chopsticks. remove and drain the oil for later use.( like the picute below)

步骤 8

Here comes the MOST IMPORTANT step.(熬糖)I failed for 5 times, so I ran out of the soft sugar in my house..... oil: sugar=1:5, then use the slow fire(小火) stir in one direction, either clockwise or counterclockwise.

步骤 9

the syrup goes through the process of bulking and shrinking and darkening and thickening and drawing out of the filaments.( sounds complicated,never mind👀) 糖会先有大泡泡然后变成小泡泡,颜色变深然后粘稠,感觉差不多就用筷子试试能不能拉丝🙈🙉

步骤 10

don't let the sugar burn(别熬过头,容易糊)

步骤 11

stir in the sweet potatoes and coat with the syrup. Done,and this is my dish... Serve a bowl of water to keep your teeth clean👈

The Hot Candied Sweet Potatoes(拔丝地瓜)的小贴士

Spread some sesame oil on the plate to prevent sticking. You Can Do It!!

菜谱创建时间:2019-01-13 12:46:25
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