东北饺子

作者： 爱上北极熊

I’m from Northeastern China. I live in Canada now. After watching A Bite of China, it makes me miss my mom’s dumplings and my dad’s delicious dishes very much. I try to write down and make sure my family in Canada can always have some authentic dumplings.

用料

• 面粉 2 cups
• 猪肉 350g
• 盐 2 teaspoons
• 香油 One small drop
• Please refer the information below for other ingredients.

东北饺子的做法步骤

步骤 1

2 cups of flour for three people 1 teaspoon of salt 1 cup of cold water Let the dough sit there with a cover for one hour after using hand to make it like this

步骤 2

350g pork 1 teaspoon salt 1/2 teaspoon white pepper powder 1/2 teaspoon soy sauce 1/2 teaspoon light soy sauce 1 teaspoon the thirteen spices 1 teaspoon olive oil 1 teaspoon cold water 1/2 teaspoon garlic powder 1/2 teaspoon ginger powder 2 1/2 tablespoons soybean paste (Northeastern style) One small drop of sesame oil Let the meat sit there for thirty mins

步骤 3

1 carrot 1/4 cabbage 1 onion Mix with the pork

步骤 4

Making dumplings

步骤 5

Making dough into small same size dough for wraps.

菜谱创建时间：2017-12-14 09:27:46