Sweet Potato Lasagna

作者： AnnAnnaAnne

Original site: https://minimalistbaker.com/sweet-potato-lasagna/ Serving: 8

用料

• large sweet potatoes, peeled and thinly sliced 3
• lemons, juiced 2
• extra-firm tofu, drained and pressed dry for 10 minutes 12 ounces
• fresh basil 1/2 cup
• dried oregano 1 tbsp
• Salt 1/2 tsp
• Pepper 1/2 tsp
• Pesto Sauce Optional

Sweet Potato Lasagna的做法步骤

步骤 1

Preheat oven to 375 degrees F.

步骤 2

Add all tofu filling ingredients to a blender and pulse to combine, scraping down sides as needed. You are looking for a semi-pureed mixture with bits of basil still intact. Taste and adjust seasonings as needed.

步骤 3

In a 9x13-inch dish, begin laying down the sweet potatoes in a single layer, overlapping slightly. Top with one-third of the tofu ricotta mixture and spread using a spoon or spatula. Top with another layer of sweet potatoes, slightly overlapping.

步骤 4

Repeat until you have three total layers of tofu ricotta, and four layers of sweet potatoes. The top layer should be sweet potatoes.

步骤 5

Cover with foil and bake for 50 minutes. Then remove foil, increase oven heat to 400 degrees F, and bake uncovered for another 5-10 minutes to slightly brown up the top layer.

步骤 6

Let lasagna cool slightly before serving.

步骤 7

Top entire lasagna with desired amount of pesto, or reserve for individual servings.

菜谱创建时间：2017-06-28 05:40:30