Tomato Basil Sausage Spaghetti Serves 2-3 INGREDIENTS ½ pound ground sausage ½ onion, diced 1 teaspoon salt 1 teaspoon pepper 2 cups marinara sauce 1 cup milk ½ cup basil, chopped ½ pound cooked spaghetti PREPARATION 1. Cook the sausage in a pot over medium-high heat. 2. Add the onions, salt, and pepper, cooking until the onions are translucent and sausage is starting to brown. 3. Add the marinara, milk, and basil, cooking until sauce has thickened slightly. 4. Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles. 5. Serve!
Chorizo Tomato Pasta Serves 3-4 INGREDIENTS 1 tablespoon oil 4 ounces chorizo, chopped ½ onion, chopped 1 pound ground beef 2 teaspoons salt 2 teaspoons pepper 3 cups tomato sauce 250 grams cooked rotini pasta ½ cup parmesan ½ cup basil, chopped PREPARATION Heat oil in a large pot over medium-high heat. Cook chorizo until slightly crispy. Add the onions and cook until translucent. Add the beef, salt, and pepper, cooking until no pink is showing. Pour in the tomato sauce, and cook until sauce thickens. Add the pasta, parmesan, and basil, stirring until the pasta is evenly coated. Enjoy!
Eggs in tomato sauce recipe Ingredients (Makes about 4-6 servings): 1 tbsp olive oil 1 medium onion, diced 2 cloves garlic, minced 1 medium red bell pepper, chopped 2 cans (14 oz.- 400g each) diced tomatoes 2 tbsp (30g) tomato paste 1 tsp chili powder 1 tsp ground cumin 1 tsp paprika chili flakes, to taste 1 tsp sugar salt and freshly ground black pepper 6 eggs fresh parsley/cilantro for garnish
Instructions: 1. Heat olive oil in a 12 inch (30cm) frying pan over medium heat.Add onion and cook for about 5 minutes until the onion begins to soften. Stir in garlic. 2. Add red bell pepper and continue to cook for 5-7 minutes over medium heat until softened 3. Stir in tomato paste and diced tomatoes and add all the spices and sugar. Season with salt and pepper and allow to simmer over medium heat for 10-15 minutes until it starts to reduce. Adjust the seasonings according to your tastes, add more chili flakes for a spicier sauce or sugar for a sweeter one. 4. Crack the eggs over the tomato mixture, one in the middle and 5 around the edges of the pan. Cover the pan and simmer for 10-15 minutes, or until the eggs are cooked. 5. Garnish with fresh parsley or cilantro and serve with crusty bread or pita.