Coconut chiffon

作者： 沫沫-winny

用料

• egg 4
• cake flour 80g
• lemon juice
• coconut oil 30g
• sugar 35g
• milk 50g

Coconut chiffon的做法步骤

步骤 1

Prepare ingredients

步骤 2

First mix milk, coconut oil, sugar ，yolk and cake flour until smooth

步骤 3

Put sugar and some lemon juice into egg white, use electric mixer beat mixture

步骤 4

Mix step two and step three mixture until smooth

步骤 5

Pour the mixture into cake mold , Place in oven and bake for 40 minutes in 165 degrees until a bamboo skewer inserted in the center comes out clean.

展开全部

步骤 6

步骤 6

Remove from oven and let cool for 2 hours then remove from mold ,Once cool, you can eat it , sprinkle with powdered sugar, or drizzle or coat with frosting.

菜谱创建时间：2016-07-31 11:46:24