Medical&Culinary Herbs and Spices

作者： MargaritaLyu

Two main intentions to open this menu: One is to encourage me to read Herb&Spices by Jill Norman, and to review Medicinal Herbs a beginner’s guide by Rosemary Gladstar. Two is by doing so, I could memorize their looks and uses, and apply them in my kitchen and daily life. Herbs and spices are so useful. They can be used dry or fresh, in liquid or solid, raw or cooked, take in or outside use, and etc.. There are uncountable ways to use them in your cooking and your life. * all pictures are downloaded from internet, all rights reserved to the original sauces.

用料

• herb -
• spice -
• water -
• liquor -
• oil -
• salt -
• bee wax -
• love -
• knowledge and imagination -

Medical&Culinary Herbs and Spices的做法步骤

步骤 1

herbs growing in the kitchen

步骤 2

cleaning herbs

步骤 3

dring herbs

步骤 4

herbs and spices

步骤 5

dried herbs

展开全部

步骤 6

步骤 6

herbal tea

步骤 7

herbal tea

步骤 8

rosemary oil

步骤 9

herbs in oil

步骤 10

herb in oil

步骤 11

frozen herb in oil

步骤 12

frozen herb in oil

步骤 13

summer herbal drink

步骤 14

herb in vinegar

步骤 15

herb in honey

步骤 16

herb lotion

步骤 17

herb salve

步骤 18

herb candle

步骤 19

herb muscle rub

菜谱创建时间：2016-01-25 01:36:29