M_jingling 做过 山药馒头 600g山药(蒸熟后重量)1000g面粉,400g温水,10g耐高糖酵母,总共做了13个150g左右的馒头,颜色偏黄,不够光滑,味道有一点点甜和淡淡的山药味 2023-06-17