SwissButchery

一分钟学会奶香四溢又不腻的奶油蒜香虾
好吃好看又好做，15分钟就能完成的超简单菜谱，剩下的酱汁配意面配面包超绝！
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Creamy garlic shrimp is a delicious, quick and easy 15-minute meal recipe served with pasta or crusty bread to mop up the sauce. that you need to include in your weeknight dinner meal plan.
If you love shrimp and a creamy garlic sauce then this recipe is going to become your new favorite!
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00:04 虾仁去线开背调味
00:11 下锅煎熟取出备用
00:19 黄油炒蒜蓉加入调味酒和奶油
00:33 浓稠收汁后关火放入虾
00:38 加入欧芹碎和柠檬皮
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食谱：
去壳冻虎虾15只
盐3g，白胡椒1g，面粉2g

黄油25g，蒜蓉1勺
干邑白兰地10ml
白葡萄酒30ml，奶油150ml

欧芹3g，柠檬1个
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步骤：
1，虾开背去虾线，盐，白胡椒，面粉调味
2，热锅热橄榄油，将虾的两面煎上色，取出备用
3，锅内加入黄油，将蒜蓉煸炒出香味
4，加入白兰地，挥发，加入白葡萄酒煮至浓稠
5，加入奶油煮至浓稠，关火加入煎好的虾，搅拌均匀
6，加入欧芹碎，柠檬皮擦丝#SwissButchery# #虾虾#

2023-01-07