TianaChow 做过 星巴克香蕉核桃蛋糕(starbucks banana walnut bread) 记录一下,红糖30g,蜂蜜30g,白砂糖15g,油60g,牛奶40-50g,甜度刚好适合我,模具用的吐司模具很合适! 2022-01-19