2020年11月23日

INGREDIENTS

1 tbsp vegetable oil

2 x 200g beef rib eye steaks

1 small onion, sliced

1 cucumber, halved, deseeded and sliced

2 small tomatoes, cut into wedges

1 large red chilli, finely sliced

½ cup mint leaves

¼ cup sliced spring onion (scallions)

steamed rice to serve (optional)

Marinade:

1 tbsp fish sauce

1 tsp shaved palm sugar or light brown sugar

½ tsp ground black pepper

Dressing:

3 tbsp fish sauce

2 tbsp shaved palm sugar or brown sugar

2 Tbsp lime juice

2020-11-23