晚餐•2020年3月8日

#晚餐•2020年3月8日#
1，猪肉切小块，用料酒，盐，酱青，十三香腌一下。
2，淀粉用水泡一下，呈糊状
3，淀粉和猪肉块拌匀下过炸
4，复炸一次，使其口感更脆
5，青椒迅速过油
6，在一个小碗中加入葱姜蒜沫，少许盐，酱青，淀粉和糖搅拌均匀
7，另一口锅中倒入小碗中的汁，等酱汁冒泡的时候，把炸好的肉段和青椒放入其中，翻炒几下，出锅。（酱汁的量要非常少，肉段粘上一点酱汁即可，肉段的口感应该是脆的。）
1. Cut the pork into small pieces and marinate with cooking wine, salt, sauce, and thirteen spices.
2. The starch is soaked in water and is mushy
3. Starch and pork pieces are mixed and fried
4, re-fried once to make it more crispy
5, green pepper quickly oil
6. In a small bowl, add onion ginger garlic foam, a little salt, sauce green, starch and sugar and stir well
7. Pour the juice in a small bowl into another pot. When the sauce is bubbling, put the fried meat and green peppers in it, stir fry a few times, and bring it out of the pot.  (The amount of sauce should be very small, just stick a little sauce on the meat section, and the mouth of the meat section should be crispy.)

2020-03-08