2019年08月07日

芝麻菜具有浓重的油香气息，和烤完的蘑菇味道非常搭配。只需要简单的调味，烤蘑菇剩下的汁也可以用来拌沙拉。烘烤新鲜菌类的味道非常鲜美，适合作为开胃菜。

Arugula has a rich, oily flavor that goes well with toasted mushrooms. For a simple dressing, the sauce left over from the grilled mushrooms can also be used in salad. Roasted fresh fungus is delicious and makes a great appetizer.

2019-08-07