尼基 @手机用户0260_0ed5 我是用的做派的方子 我個人喜歡那樣的口感 非常酥松 而且只需放冰箱30分鐘 有興趣不妨嘗試一下 份量請酌情控制 這是方法：12 tablespoons (1 1/2 sticks) very cold unsalted butter3 cups all-purpose flour1 teaspoon kosher salt1 tablespoon sugar1/3 cup very cold vegetable shortening6 to 8 tablespoons (about 1/2 cup) ice waterDice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Ad 2015-12-30
你用的什么方子啊
2015-12-27
@手机用户0260_0ed5 我是用的做派的方子 我個人喜歡那樣的口感 非常酥松 而且只需放冰箱30分鐘 有興趣不妨嘗試一下 份量請酌情控制 這是方法：
12 tablespoons (1 1/2 sticks) very cold unsalted butter
3 cups all-purpose flour
1 teaspoon kosher salt
1 tablespoon sugar
1/3 cup very cold vegetable shortening
6 to 8 tablespoons (about 1/2 cup) ice water
Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Ad
2015-12-30