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木耳炒鸡蛋 Wood ear Mushrooms with Egg的做法

木耳炒鸡蛋 Wood ear Mushrooms with Egg

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作者: yanyanfoodtube
yanyanfoodtube
关注http://weibo.com/yanyanfoodtube微博更多更新,跟随我们更有趣的美食之旅!! 另一个菜肴收纳在“yanyan新手下厨”的菜单里,很简单而且很美味,无论作为午餐或晚餐都可以搭配其它菜肴一起享用。木耳炒鸡蛋简单、快捷又清淡。把它也加到你的日常菜单里吧。 Another dish from the yanyan Basic’s menu that is easy to make and a very delicious addition to the other dishes you will serve at lunch or dinner. Wood ear mushrooms with egg is a quick and easy dish to prepare, it’s a light, tasty meal just perfect to compliment the other dishes on your menu. Give it a try.

用料

木耳炒鸡蛋 Wood ear Mushrooms with Egg的做法步骤

步骤 1
纯奶手撕吐司的做法 步骤1

准备食材

步骤 2
纯奶手撕吐司的做法 步骤1

鸡蛋炒熟备用。

步骤 3
纯奶手撕吐司的做法 步骤1

中火炒锅倒入油把洋葱炒出香味后加入木耳,加酱油和盐调味。

步骤 4
纯奶手撕吐司的做法 步骤1

加入鸡蛋翻炒均匀后就可以出锅了,出锅前尝尝味道。

菜谱创建时间:2015-06-23 14:17:33
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